The Dalmore 25 year old arrives in Latin America
17 Jul 2014, by in Beverages
Available in specially selected retail locations, The Dalmore 25 year old will join the 12, 15, 18, Cigar Malt Reserve and King Alexander III as a permanent addition to the collection.
Meticulously crafted by Master Distiller Richard Paterson, The Dalmore 25 combines festive aromas of exotic fruits, marzipan, vanilla pods and fig cake. This spirit has been matured initially in American white oak casks before being divided into hand-sourced 25 year old sweet Palomino Fino sherry butts and 1980 first-fill bourbon casks. These exceptional whiskies are then expertly married together in bourbon barrels before finally being transferred into Tawny Port pipes from Portugal, giving additional layers of complexity and richness.
Only 3,000 bottles of this outstanding single malt will be produced annually with an RRP of £600.
